Key Facts
Scientific Name: Malus domestica ‘Cortland’
Common Name: Cortland Apple
Family: Rosaceae
Height: 12-15 feet at maturity
Spread: 10-12 feet
Leaf Shape: Ovate, with serrated edges
Bark Color: Gray-brown
Fall Foliage Color: Yellow to orange
Flower Color: Pink to white blossoms in spring
Fruit Color: Bright red with a slightly greenish tint
Growth Habit: Rounded, spreading canopy
Sunlight: Full sun
Soil Preference: Well-drained, loamy soils
Water Needs: Moderate, prefers consistent moisture
Wildlife Value: Attracts pollinators such as bees; provides food for birds
Pest and Disease Resistance: Generally resistant to common apple pests and diseases
USDA Hardiness Zone: 4-7
Why You’ll Love It:
The Cortland Apple is a favorite for its deliciously sweet and tangy fruit, perfect for eating fresh or incorporating into various recipes. Its attractive red apples and reliable production make it a standout choice for home orchards. With its ease of care and consistent performance, the Cortland Apple tree adds beauty and productivity to any garden.
Cortland Apple
The Cortland Apple (Malus domestica ‘Cortland’) is a versatile and flavorful apple variety known for its crisp texture, juicy sweetness, and bright red skin. Developed from the McIntosh apple, the Cortland is ideal for fresh eating, cooking, and baking. It’s also valued for its consistent fruit production and attractive tree form, making it a popular choice for home orchards and gardens.
