Key Facts:
Scientific Name: Malus domestica ‘Winecrisp’
Common Name: Winecrisp Apple
Family: Rosaceae (Rose family)
Height: 12-15 feet at maturity
Spread: 12-15 feet
Fruit Color: Deep red
Fruit Flavor: Sweet-tart
Fruit Size: Medium to large
Harvest Season: Mid to late fall
Sunlight: Prefers full sun
Soil Preference: Well-drained soil; prefers loamy, slightly acidic soil
Water Needs: Moderate; keep soil consistently moist
Cold Hardiness: Hardy in a range of climates
Pollination: Requires another apple tree for cross-pollination
Pest and Disease Resistance: Moderately resistant to common apple pests and diseases
Why You Will Love Winecrisp Apple
Winecrisp Apple offers a delightful combination of crisp texture and unique flavor, making it a versatile choice for both fresh eating and culinary uses. Its attractive, wine-red fruit and vibrant blossoms add beauty to your garden, while its hardy nature ensures it thrives in various climates. Enjoy the sweet-tart taste and visual appeal of Winecrisp Apple, which enhances your home orchard with delicious fruit and stunning seasonal interest.
Winecrisp Apple
Winecrisp Apple is a versatile and appealing apple variety known for its crisp, juicy texture and unique wine-red skin. Typically reaching 12-15 feet in height and width, this apple tree produces medium to large, round fruit with a deep red color and a sweet-tart flavor. It is an excellent choice for both fresh eating and cooking, providing a delightful taste experience. Winecrisp Apple trees are also valued for their attractive blossoms and vibrant fall foliage, making them a beautiful addition to any home orchard or landscape.
