Hazen Apple

The Hazen Apple (Malus domestica ‘Hazen’) is a hardy and flavorful apple variety known for its crisp, juicy texture and tangy-sweet flavor. Developed for cold climates, this apple is ideal for fresh eating, baking, and cooking. Its attractive appearance and reliable performance in northern regions make it a valuable addition to home orchards and gardens.

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Key Facts
Scientific Name: Malus domestica ‘Hazen’
Common Name: Hazen Apple
Family: Rosaceae
Height: 12-15 feet at maturity
Spread: 10-12 feet
Leaf Shape: Ovate, with serrated edges
Bark Color: Gray-brown
Fall Foliage Color: Yellow to orange
Flower Color: Pink to white blossoms in spring
Fruit Color: Red with green undertones
Growth Habit: Rounded, spreading canopy
Sunlight: Full sun
Soil Preference: Well-drained, loamy soils
Water Needs: Moderate, prefers consistent moisture
Wildlife Value: Attracts pollinators such as bees; provides food for birds
Pest and Disease Resistance: Generally resistant to common apple pests and diseases
USDA Hardiness Zone: 3-7
Why You’ll Love It:
The Hazen Apple is perfect for colder climates, offering a crisp and tangy-sweet flavor that is great for eating fresh or using in recipes. Its hardy nature ensures reliable performance even in harsh conditions, while its attractive fruit and fall color add beauty to your garden. The Hazen Apple combines excellent taste with resilience, making it a great choice for home orchards.