Key Facts
Scientific Name: Malus domestica ‘McIntosh’
Common Name: McIntosh Apple
Family: Rosaceae
Height: 12-15 feet at maturity
Spread: 10-12 feet
Leaf Shape: Ovate, with serrated edges
Bark Color: Gray-brown
Fall Foliage Color: Yellow to red
Flower Color: Pink to white blossoms in spring
Fruit Color: Pinkish-red with green undertones
Growth Habit: Rounded, spreading canopy
Sunlight: Full sun
Soil Preference: Well-drained, loamy soils
Water Needs: Moderate, prefers consistent moisture
Wildlife Value: Attracts pollinators such as bees; provides food for birds
Pest and Disease Resistance: Susceptible to apple scab and other common apple diseases
USDA Hardiness Zone: 4-7
Why You’ll Love It:
The McIntosh Apple is renowned for its deliciously juicy and tangy flavor, making it a favorite for fresh eating and culinary uses. Its attractive pinkish-red fruit and vibrant fall color enhance any garden. This apple tree’s heritage and reliability ensure it is a cherished addition to home orchards, offering both beauty and high-quality fruit.
McIntosh Apple
The McIntosh Apple (Malus domestica ‘McIntosh’) is a classic and highly-regarded apple variety known for its tender, juicy texture and tangy-sweet flavor. Originating in Canada, this apple is cherished for its versatile uses, including fresh eating, cooking, and making applesauce. With its attractive appearance and reliable performance, the McIntosh Apple is a timeless choice for home orchards and gardens.
