Key Facts
Scientific Name: Malus domestica ‘Red Duchess’
Common Name: Red Duchess Apple
Family: Rosaceae
Height: 12-15 feet at maturity
Spread: 10-12 feet
Leaf Shape: Ovate, with serrated edges
Bark Color: Gray-brown
Fall Foliage Color: Yellow to orange
Flower Color: Pink to white blossoms in spring
Fruit Color: Bright red
Growth Habit: Rounded, spreading canopy
Sunlight: Full sun
Soil Preference: Well-drained, loamy soils
Water Needs: Moderate, prefers consistent moisture
Wildlife Value: Attracts pollinators such as bees; provides food for birds
Pest and Disease Resistance: Generally resistant to common apple pests and diseases
USDA Hardiness Zone: 4-7
Why You’ll Love It:
The Red Duchess Apple offers a delightful combination of bright red fruit and sweet-tart flavor, making it ideal for fresh eating, cooking, and baking. Its hardy nature and attractive appearance add beauty and productivity to your garden, ensuring a reliable harvest and visual appeal throughout the growing season.
Red Duchess Apple
The Red Duchess Apple (Malus domestica ‘Red Duchess’) is a highly-regarded apple variety known for its vibrant red fruit and deliciously sweet-tart flavor. This apple is well-suited for various uses, including fresh eating, cooking, and baking. With its attractive appearance and reliable performance, the Red Duchess Apple makes an excellent addition to home orchards and gardens.
